Anush Gourmet Enterprise is famous for its well known acar and candy. Ms. Anushia Subramaniam started her own business on 26 August 2000 and has been active ever since. She had been operating her business from home for 3 years before establishing Anush Gourmet Enterprise. Her home made acar is not only famous amongst the Indians but also have been accepted by the other communities in Malaysia. Ms. Anushia gives high priority for the quality of the ingredients used to make the acar. The vegetables are carefully hand-picked and selected by her. It is specially made for health conscious individuals.